Process > Total quality

For OROMAS, the quality of its products is essential: superior quality pasta and the most appropriate flours and semolinas for each final use. The goodness of the raw materials used and having the best processing technology are necessary requirements, but alone they are not enough.

OROMAS has placed all its efforts into ensuring that our products meet the expectations of its customers and satisfy even the most demanding consumers. We strive to continue enjoying their trust and loyalty, by offering them good, natural, healthy and safe products. No effort or resources are spared to achieve this goal:

With our Research and Testing Centre: We invent, propose, test, develop, improve... products, tastes, flavours, texture, sensations...

With the analysis and testing laboratories installed in each of the production centres: rigorous control of the quality and characteristics of all materials, ingredients and products.

With an integral quality assurance system, in the widest sense of the word, backed by the most prestigious sector certificates, according to international standards ISO 9001-2008 (quality), ISO 14001:2004 (environmental management), OHSAS 18001:2007 (health and safety at work) and IFS-International Food Standard (food safety).